How to prepare Black Sambo

Have you tried eating Black Sambo?

Black Sambo is one of the best Christmas Dessert, my family love it so much… We always prepare this on Christmas and you can even make this as a gift to your family friends.  Black Sambo Recipes are very affordable and easy to prepare.

Black Sambo is a two layered gelatin (you can also prepare a 4 layer) made of creamy milk and Chocolate. You can use circular shape molds or rectangular, we used a rectangular shape mold for this preparation.

Pinoy Recipe will show you the preparation of this irresistible Black Sambo dessert…. See the recipe below.

Black Sambo Ingredients:

First layer:

• Nestle Cream 1 can big
• Condensed milk 1 can big
• Knox unflavored Gelatin 2 packs

Second layer:

• Evaporated milk  1 can big
• White sugar 1 cup
• 1/2 cup Hershey’s or Ricoa unsweetened chocolate, melt in 1 cup hot water
• Knox unflavored Gelatin 2 packs

Hershey’s Syrup (original chocolate flavor) for drizzle on top of each slice

Black Sambo Preparation Instructions: